Back in the early part of the summer I was contacted by Jennifer Eloff about an exciting offer. Jennifer has been creating recipes and writing best-selling cookbooks for 20 years. She has 5 published, soon to be six, books that cater to those who live a low carb lifestyle. The most recent book, Low Carbing Among Friends, is a collaborative book of low-carb, sugar-free and gluten-free recipes that were created not only by Jennifer, but by other well-known low-carbers.
Imagine my surprise when Jennifer asked me if I would like to contribute a recipe to this book. I was flattered! I was (and still am) in the infantile stages of my website and she wanted me to contribute a recipe. Now, it’s only one recipe, so nothing like some of the other authors, but it will be my first recipe in print form. So I am excited!
The book is on pre-order right now, with a release date of 11/11/11. First and foremost this is a low-carb cookbook. All recipes are less than 10 grams of carbohydrate per serving and most are less than 5 grams of carbohydrate per serving. Second, if you are a low-carber who is sensitive or intolerant to gluten this book is a must have, as all the recipes are gluten-free!
For a taste of some of the recipes included in this book you can visit some of the other contributing author’s sites.
I think it’s important to note, I was not paid for my recipe, nor do I gain anything financially from the sale of this book. I am promoting it here because I believe in living the low-carb life.
