Downfall of Dairy

In the past nine months, since finding out I am sensitive to bovine-derived dairy, I’ve been longing for sour cream.

Would you believe me if I told you, you can easily make your own healthy Dairy-Free Sour Cream with just two ingredients? Piled atop a bowl of Mexi “Cauli” Rice, Carnitas and diced avocados, it is simply too amazing for words.

I can’t believe I didn’t think of this sooner. I am now dreaming up recipes that call for sour cream and can’t wait to try it with a huge bowl of fauxtatoes or in a homemade ranch dressing.

Downfall of Dairy

Dairy products are a relatively recent addition to the human diet and some research suggests we would have less health problems and inflammation by eliminating or limiting our intake of most dairy products. Dairy products are a known common food allergen. In the book, The Paleo Solution: The Original Human Diet, author Robb Wolf makes a strong case against dairy, “In simple terms, dairy has problems similar to grains: gut irritating proteins, antinutrients, and protease inhibitors.”(1)

I shared my own personal experience with dairy in my Casein Confession. A horrific gallbladder attack, after eating casein-rich Greek style yogurt, led me to investigate how dairy was affecting my health. Since my symptoms weren’t enough to convince me, I later went on to have some food sensitivity testing done. Sure enough, I tested positive for delayed sensitivities, or IgG-mediated allergies, to the bovine derived milk proteins casein and whey. Since then, I have, to the best of my ability, avoided dairy, and my symptoms have all since resolved.

Do I think everyone should go dairy-free? That’s a question you will have to answer for yourself. Sensitivity to the proteins found in milk, casein and whey, may be the culprit in a number of health issues. If you regularly suffer from nasal congestion, sinusitis, ear infections, joint pain, seasonal allergies, diarrhea, psoriasis, eczema, acne, or any other autoimmune illness, you may experience significant improvement in your health just by avoiding dairy.

(1) Wolf, Robb (2011-03-27). The Paleo Solution: The Original Human Diet (p. 98). Victory Belt Publishing. Kindle Edition.  

Dairy-Free Sour Cream

Prep Time: 5 minutes
Servings: 8

Ingredients

Directions

  1. Refrigerate full can of coconut milk for an hour or two (be careful not to shake).
  2. Open can and scoop out the hardened coconut cream on the top (about a 1/2 cup).
  3. With a spoon, mix well, coconut cream  and vinegar.
  4. Return to refrigerator for an hour.
  5. Stir before serving.
  6. Enjoy!

Now it’s your turn!

Tell me about your favorite recipe that calls for sour cream.

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About Vanessa

Vanessa Romero, owner of Healthy Living How To, is a healthy living enthusiast with experience in personal training, metabolic testing, nutrition coaching and weight loss. Her passion is to help others achieve optimal health through a wellness approach that encompasses living healthy in mind, body and spirit.

Copyright © 2011-2013 Vanessa Romero, Healthy Living How To

Articles and recipes are not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader.

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Comments

  1. pat darroch says:

    I found a recipe for dairy free sour cream on your website, with vinegar, and now I cant find it. Could you please send it to me? Pat

  2. Stephanie says:

    Hello! I’m wondering if you have ever used your dairy free sour cream recipe as an ingredient replacement in baking or cooking? I’d love to know. Thanks!

  3. Hello,
    I am wondering if you can tell me know long this lasts for?

    Thanks!!

  4. Thank you! Had a wonderful meal with your sour cream. Even my husband loved it!

Trackbacks

  1. [...] whole avocado, pitted ·      1-2 cloves of garlic, crushed ·      1 tbsp sour cream (easy dairy-free sour cream) Now What: 1. Preheat oven to 400 degrees and prep your baking sheet with parchment paper. [...]

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