Slice cabbage in 1-inch slices. Leave in core or it will fall apart. Brush both sides with melted coconut oil or bacon grease. Season with salt & pepper. Roast at 400 degrees F on parchment lined baking sheet for 45 minutes. Enjoy!
Rustic Oven Roasted Cabbage
September 28, 2012 By 5 Comments
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Vanessa Romero, owner of Healthy Living How To, is a healthy living enthusiast with experience in personal training, metabolic testing, nutrition coaching and weight loss. Her passion is to help others achieve optimal health through a wellness approach that encompasses living healthy in mind, body and spirit.
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I was really impressed with this recipe. Simple and delicious. The caramelized edges really made it tasty. Thank you for sharing this recipe with us followers.
You are most welcome! Glad you enjoyed it.
This sounds really good. However, we don’t eat pork and one of my children cannot have coconut. Have you ever tried this with butter or do you have a different oil suggestion?
I would personally use ghee as it has a higher smoke point than butter.
Thank you.