Blueberry Muffins with Lemon Stevia

PictureAfter writing my guide to stevia this week, the fine people at NuNaturals, contacted me with an offer for YOU! They would like to give away some of their new stevia products for you to try. For the first give away (that’s means there is going to be more than one), one random winner will receive a three-pack of NuNaturals “new” alcohol-free flavored stevias…(1) lemon, (1) orange & (1) peppermint. This is a $42 prize package.

The winner will also receive my “secret” blueberry muffin recipe using the NuNaturals lemon stevia as well. (UPDATE: super secret recipe isn’t so super secret any longer…read more for the recipe)

To be entered in the random drawing, all you need to do is visit the Healthy Living How To Facebook Page and if you haven’t already, “like” the page. Then…

Click here and be sure to leave a comment!

Healthy Fan Fun: Stevia Give-Away

That’s your entry. And if it so behooves you, check out the NuNatural Facebook page and show them some love as well. Good luck! I will randomly select the winner at 7pm CST on Saturday September 1st. UPDATE: This give-away is now closed, we have a winner!!!

For your very own copy of my “super secret” Blueberry Muffin recipe download the recipe card attached.

 

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About Vanessa

Vanessa Romero, owner of Healthy Living How To, is a healthy living enthusiast with experience in personal training, metabolic testing, nutrition coaching and weight loss. Her passion is to help others achieve optimal health through a wellness approach that encompasses living healthy in mind, body and spirit.

Copyright © 2011-2013 Vanessa Romero, Healthy Living How To

Articles and recipes are not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader.

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Comments

  1. Annette Derksen says:

    Hi Vanessa
    Tried making the blueberry muffins with coconut flour.
    Don’t think they had enough moisture in them
    Adding more coconut milk but still seemed dry.
    Any suggestions.
    The rolls are turning out beautifully and we love them.

    Thanks

    Annette

    • Hi Annette, what recipe did you follow? In my coconut flour muffins the batter is a different consistency than the almond flour muffins however they do not turn out dry at all.

      • Annette Derksen says:

        I used the one called blueberry muffin recipe.
        I must of did something wrong or missed something as they were a total flop.
        Really dry and would not bind together.
        Will try again today. Substituting the coconut flour for the almond again.
        As don’t have any of the almond flour but maybe will get a chance to go out and get some.
        thanks for the reply.
        But on a good note the Revolution rolls turned out the best yet by making the 3 egg receioe only. I use double it but think doing the smaller one is better for my oven. Oven really not big enough for 2 pans at once.
        cheers
        Annette

        • Did you just replace the almond flour with the coconut flour? They cannot be swapped one-for-one. Try this recipe instead: http://healthylivinghowto.com/1/post/2012/01/muffins-by-request.html

          • Annette Derksen says:

            Made them again tonight as we went shopping and brought the almond flour.
            Turned out great and will be making more of these.
            Thanks for your quick response. I really appreciate it.
            Love your website.

            Annette

          • You are welcome. Thank you as well.

          • Annette Derksen says:

            Yes I had just swapped the flours but had added more liquid but apparently it wasn’t enough.
            Teach me to pay more attention to the recipe.
            Thanks for the new recipe and will try it tomorrow night.

            Annette

          • Yes, you cannot substitute 1:1 coconut flour with other flours. As you have learned it is quite “thirsty”. About a 1/4 c. of coconut flour is the equivalent of 1 c. of other flours.

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