I’ve shared this recipe before, in cupcake form…due to the rave reviews from family and friends, it’s been my “go to” healthy chocolate cake recipe. I like cupcakes for easy portion control, however, when it comes to presentation, a double layer frosted cake wins, hands down.
Yesterday, for Mother’s Day, we gathered as a family for a backyard barbecue at my sister’s house. I was in charge of salad and dessert. I made our favorite Salad with SASS and then I made this healthy chocolate cake. I’m calling it Double Mocha Cake — chocolatey goodness with just a hint of coffee added.
There was not a slice left…my sister said it was her favorite healthy chocolate cake ever, my niece and nephews ate it, none the wiser. My older son, who typically doesn’t like my “healthy” desserts, ate one piece and asked for a second. I say all this, for one reason only, to show you can feed your family healthy desserts, with no sugar-added and still enjoy and celebrate holidays.