Unbeknownst to me, Tom recently ordered some Paleo brownies online.
And when they came, I said, “Honey, I can make these healthy brownies, probably better.”
He said the brownies he bought were dry and not very appealing.
So, that was my challenge for this Saturday morning.
To make a healthy brownie that was better than the ones he bought.
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Prep Time: 5 minutes
Bake Time: 30 minutes
Yields: 9 servings
A healthy alternative to the traditional brownie. As written, this recipe is gluten-free and sugar-free. Great for a low-carb or keto lifestyle.
- 1 stick Unsalted Butter
- 1 c. Sugar-Free Chocolate Chips
- 1/3 c. Sugar-Free Sweetener
- 3 Large Eggs
- 1/4 c. Cocoa Powder
1. Preheat oven to 350 degrees F.
2. Make a “sling” out of parchment paper, line 8×8-inch glass baking dish, and spray with non-stick spray.
3. In 4-cup glass Pyrex, add chocolates chips and butter. Melt in microwave for 1 minute.
4. Whisk together chocolate chips and butter until smooth.
5. Whisk in sweetener then eggs one at a time.
6. Add cocoa powder and stir until incorporated.
7. Spread batter evenly into prepared baking dish.
8. Bake for 30 minutes (they will appear to be underdone).
9. Using the “sling”, transfer baked brownies to cooling rack.
10. Let completely cool before cutting.
11. Top with a few raspberries, a dollop of whipped cream, and enjoy!!!
This recipe has been tested with my preferred ingredients. Before asking, please consider, if I recommend a substitution, it will be included as a note in the recipe.
230 calories, 20 g fat, 14 g carbs, 6 g fiber, 4 g protein | Net Carbs 8 g
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