Healthy dinner made easy.
This is one of our favorite meals and takes no time to make
Grass fed beef burgers made in the oven
Yes, in the oven
It is winter here in Minnesota. While some people grill in the sub-zero temps, I prefer to stay warm and fuzzy
As I type, our deck is covered in both snow and ice and it is freezing outside
Burgers are also excellent in a good old-fashioned cast-iron skillet, but with the oven method, the clean-up is easier, you don't smoke up the kitchen and no grease splatter everywhere
Oven Baked Burger
Ingredients
- 1 lb. Grass Fed Ground Beef
- Celtic Sea Salt
Directions
- Preheat oven to 400 degrees F.
- Line baking pan with foil.
- Place baking rack inside pan.
- With hands make four equal sized hamburger patties.
- Place patties on baking rack and season both sides with salt and pepper.
- Bake for 20-25 minutes, flipping once.
- Let rest for a couple minutes before serving.
Top your burger with some healthy homemade Ketchup and Mayonnaise, a little mustard and bacon and YUM!
If you really gotta have a bun, give my One Minute Muffin a try.
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