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Healthy Living How To

Vanessa Rae Romero

Meatzaa – Low-Carb, Gluten-Free

August 30, 2011 By Vanessa Rae Romero

A favorite food of many is pizza. What's not to love? Meat, cheese, sauce & veggies. Oh yeah, forgot about the crust. For those of us avoiding grains, gluten and reducing our carbohydrates, we can forget about the crust and still enjoy a healthy pizza.

This recipe is found all over the internet in different Paleo forums and is known as Meatzza. My version has a special seasoning, Penzey's Italian Sausage Seasoning. This stuff transforms ground beef/pork/turkey into delicious sausage (without any nasty chemicals, preservatives, HFCS or MSG).

Original Meatzza

Meatzza

Ingredients

  • 2 lbs. Ground Turkey, Beef, or Pork
  • 2 Eggs
  • 1/2 c. Parmesan Cheese
  • 2 Tbsp. Penzey's Italian Sausage Seasoning
  • 1 c. Mozzarella Cheese
  • Pizza Sauce
  • Sauteed Veggies

Directions

Mix ground meat, eggs, parmesan cheese & seasoning (I use my hands). Line a jelly roll pan with aluminum foil and pat mixture in pan. Bake at 450 for 10 minutes. Depending on the fat content of your meat there may be fat that needs to be drained from the pan. You can also blot the top with a paper towel. Top meat base with sauce, veggies and cheese and broil until cheese is nicely browned and bubbly.

About Vanessa Rae Romero

A Christ-follower, wife, mom, grandma, entrepreneur, city slicker, purple lover, and health nut who inspires women to live healthy, love intently, lead purposefully, and to have fun along the way.

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Filed Under: Healthy Recipe Tagged With: gluten-free, low-carb, main dishes, pizza, vegetables

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ABOUT VANESSA

Hello, I'm Vanessa! I once had someone tell me they did not like my purple hair, said it was for the birds. My nickname is Birdie. Sometimes, The Bird. I am a Christ-follower, wife, mother, grandmother, business owner, city slicker, purple lover, and health nut. I blog about healthy living; from food freedom to financial freedom and everything in between.

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live healthy,
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