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Healthy Living How To

Vanessa Rae Romero

Super Simple Sockeye Salmon

January 25, 2012 By Vanessa Rae Romero

I have to admit, up until last week, I did not like salmon (other than canned). Blasphemy, I know, how could I not like one of the world's healthiest foods. I really wanted to like salmon and have given it a fair try many times, but had long given up on it. That is until last week when Whole Foods had a one-day sale on Wild Alaskan Sockeye Salmon. The line at the seafood counter was long and I figured either the salmon is really thaaaaaat good or $7.99/lb. was too good of a deal to pass up. Either way, I found myself standing in line with the rest of 'em.

Wild Alaskan Sockeye Salmon Image

Wild Alaskan Sockeye Salmon

Once I got up to the counter I asked for one pound cut into two filets. If my attempt at salmon making was going to be a bust, I would only be out eight bucks. The gentleman helping me was quite surprised that that was all I wanted. I didn't want to wrinkle my nose and confess I didn't really care for salmon, so I told him I have fresh caught walleye waiting in the wings at home, which is the truth. I really do.

As soon as I got home I opened my favorite cookbook, How To Cook Everything, by Mark Bittman, and studied up. None of the recipes “sounded” too appealing to me, so off to Google I went. After much searching and recipe reading, I was about to give up when  interesting enough, I came across a glowing recommendation for a Mark Bittman recipe. It  promised to be the “Best Salmon Ever” and sounded as if the technique was a no-fail way of salmon making. All you needed was a non-stick skillet and coarse ground sea salt. Check and check, I had both.

What You Should Know About Non-Stick Cookware

Traditional non-stick cookware is coated with PTFE which is what makes it “non-stick”. This compound remains stable at low to moderate heats but starts to breakdown and release toxins at 500 °F. PFOA is used to make PTFE which is a known environmental pollutant and is also a suspected carcinogen. When using non-stick cookware it is important to use lower cooking temps.

We use our non-stick skillet daily for eggs and bacon and because of this, some time ago, decided to invest in a GreenPan. The GreenPan is a line of cookware made from ceramic with a non-stick coating that is manufactured without PTFE/PFOA and can withstand high heats, up to 850 °F without risk of toxins.

Super Simple Sockeye Salmon
Technique by Mark Bittman

1. Heat a large non-stick skillet over high heat for 5 minutes. Sprinkle with coarse sea salt, then add the salmon fillets skin side down.2. Cook over high heat, undisturbed for 5 minutes.

3. After 5 minutes, flip the salmon over and cook for 1 minute.

4. Top with ghee or garlic butter along with a squeeze of fresh lemon juice and Celtic sea salt.

Notes: I turned the heat to a 9, with 10 being the highest and as you can see the salmon burned a little. Next time I will use an 8 which is a medium-high heat on my stove. With the heat as high as I cooked at, the skin was brown and crispy at about 4 minutes. Finally, be prepared, while the salmon has no fishy taste or smell, your kitchen will “stink”!! 

About Vanessa Rae Romero

A Christ-follower, wife, mom, grandma, entrepreneur, city slicker, purple lover, and health nut who inspires women to live healthy, love intently, lead purposefully, and to have fun along the way.

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Filed Under: Healthy Recipe Tagged With: healthy fats, low-carb, main dishes, omega-3, salmon, toxins

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ABOUT VANESSA

Hello, I'm Vanessa! I once had someone tell me they did not like my purple hair, said it was for the birds. My nickname is Birdie. Sometimes, The Bird. I am a Christ-follower, wife, mother, grandmother, business owner, city slicker, purple lover, and health nut. I blog about healthy living; from food freedom to financial freedom and everything in between.

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AND JUST LIKE THAT...our little buddy is seven!!! He loves the great outdoors; fishing, swimming, and four-wheeling are his favorite things. He wakes up happy and goes to bed happy. He is super sweet and gives the best hugs. He is humming, singing, or whistling at all times. He makes us all smile and spreads joy wherever he goes. Happy birthday Asher, you are oh so loved!!! 💜
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Since the very beginning of our time with Young Living Essential Oils, I have asked God what I did to deserve the success we’ve had. He has blessed and enriched our lives with so so so many special people that I deeply care about. We are excited when new members say yes and super sad when members move along. Yesterday, we had a fun gathering in our home, for the first time in a long time. I cried. I’m crying now. This isn’t my YL “business”. These are PEOPLE that God placed in our path to love, support, serve, encourage, and educate. I’ve been doing this for 7 1/2 years and plan to do it for at least 7 1/2 more!!! 💜🤍🖤
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OUR VERY FIRST HARVEST...Wild black raspberries ripe for the picking in our backyard!!! 💜
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SO LONG MINNEAPOLIS...thank you for being our home these past seven years!!! Praying today for the city and state leadership, that law, order, and safety is restored, and that the livelihoods, dreams and businesses lost, be reclaimed. 💜💙
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FOUR MORE SLEEPS...The next time we have our little buddy, we’ll be in the country in our new house!!! Four more sleeps until moving day!!! 💜
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