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Healthy Living How To

Vanessa Rae Romero

Upside Down Strawberry Rhubarb Pie

June 13, 2012 By Vanessa Rae Romero

Crisp, crumble or a pie with the crust on top, call it whatever you want. I call it amazingly delicious. We've been enjoying organic strawberries the past couple weeks as our co-op has had them on sale. And this last week I spied a large pile of rhubarb on sale.

Strawberries and rhubarb go hand in hand, so you know I threw a few stalks in my cart. As I dreamed of strawberry rhubarb concoctions, I decided I would start with a very basic recipe, a pie with the crust on top and save the muffins and jam making for another day.

I made this recipe in a single serving but it could very easily be multiplied for the masses. I'm working on a dairy-free ice cream recipe for the summer (just testing your patience), so in the meantime, go ahead and top with my dairy-free whipped cream. I couldn't wait to dig my spoon in, plus it made for better photos, so I topped while hot.  As you can see the cream melted very fast. No worries though, it was still delicious. This would be fabulous cold, right out of the refrigerator as well.  In fact, I might just make another serving to have along my bacon and eggs for breakfast. Perhaps you would like to join me?

Upside Down Strawberry Rhubarb Pie

Prep Time: 5 minutes
Bake Time: 25 minutes
Serves: 1

Ingredients

  • 2 oz. Rhubarb
  • 2 oz. Strawberries
  • 21-28 drops Liquid Vanilla Stevia
  • 1 Tbsp. Almond Flour
  • 1 Tbsp. Golden Flax Seed Meal
  • 2 tsp. Ghee or Butter

Directions

  1. Dice rhubarb and strawberries into even size chunks.
  2. Put fruit in small glass baking dish and add stevia drops. Stir then set aside.
  3. In a separate dish, mix together almond flour and flax seed meal.
  4. Add ghee/butter to flour/meal combo and with a fork work into small crumbles.
  5. Top fruit with crumbles and bake at 375°F for 25 minutes.
  6. Enjoy!

As always, this recipe is gluten-free, no added sugar & low-carb!

Do you LOVE fruit pie? What's your favorite kind?

About Vanessa Rae Romero

A Christ-follower, wife, mom, grandma, entrepreneur, city slicker, purple lover, and health nut who inspires women to live healthy, love intently, lead purposefully, and to have fun along the way.

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Filed Under: Healthy Recipe Tagged With: dairy-free, desserts, gluten-free, low-carb, pie, strawberry, sugar-free

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ABOUT VANESSA

Hello, I'm Vanessa! I once had someone tell me they did not like my purple hair, said it was for the birds. My nickname is Birdie. Sometimes, The Bird. I am a Christ-follower, wife, mother, grandmother, business owner, city slicker, purple lover, and health nut. I blog about healthy living; from food freedom to financial freedom and everything in between.

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AND JUST LIKE THAT...our little buddy is seven!!! He loves the great outdoors; fishing, swimming, and four-wheeling are his favorite things. He wakes up happy and goes to bed happy. He is super sweet and gives the best hugs. He is humming, singing, or whistling at all times. He makes us all smile and spreads joy wherever he goes. Happy birthday Asher, you are oh so loved!!! 💜
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Since the very beginning of our time with Young Living Essential Oils, I have asked God what I did to deserve the success we’ve had. He has blessed and enriched our lives with so so so many special people that I deeply care about. We are excited when new members say yes and super sad when members move along. Yesterday, we had a fun gathering in our home, for the first time in a long time. I cried. I’m crying now. This isn’t my YL “business”. These are PEOPLE that God placed in our path to love, support, serve, encourage, and educate. I’ve been doing this for 7 1/2 years and plan to do it for at least 7 1/2 more!!! 💜🤍🖤
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