You just know, given the fact that none of my recipes actually contain bread, that today's recipe isn't actually bread pudding. No, this beautiful and healthy recipe with a surprise ingredient, comes to you by way of Low-Carbing Among Friends co-author Maria Emmerich. I adapted her healthy recipe for Rhubard Bread Pudding, by doubling up the rhubarb, using ghee instead of butter, added my own warm vanilla sauce and then topped it with dairy-free whipped coconut cream. To die for!!
You can find Maria at Maria's Delicious and Nutritions Journal. Be sure to follow her on Pinterest and like her on Facebook as well.
Isn't it gorgeous drizzled with vanilla sauce?!
And then it gets even better with dairy-free coconut whipped cream! 
Here, want to taste? Just one bite!
Rhubarb Bread Pudding with Warm Vanilla Sauce
Original Recipe by Maria Emmerich
Adaptations by Healthy Living How To
Prep Time: 10 minutes
Bake Time: 45 minutes
Serves: 8
Ingredients
Bread Pudding
- 2 c. Eggplant, Peeled & Cubed
- 1 c. Rhubarb, Chopped
- 2 Tbsp. Ghee, Melted
- 4 Large Organic Eggs
- 2 c. Unsweetened Almond Milk
- 1/4 c. Smart Sweet Non-GMO Erythritol Granules
- 1 tsp. NuNaturals Pure Liquid Vanilla Stevia
- 1 tsp. Ceylon Cinnamon (plus more for sprinkling)
- 1 tsp. Organic Vanilla Extract
Vanilla Sauce
- 6 Tbsp. Smart Sweet Non-GMO Erythritol Granules
- 3 Tbsp. Ghee, Melted
- 2 Tbsp. Unsweetened Almond Milk, Warmed
- 1/4 tsp. Organic Vanilla Extract
- 10 drops NuNaturals Pure Liquid Vanilla Stevia
Directions
- Place eggplant and rhubarb in an 8-inch square baking dish.
- Drizzle with melted ghee.
- Bake at 350°F for 15 minutes.
- In medium bowl, whisk together eggs, almond milk, sweetener, cinnamon and vanilla.
- Pour over eggplant, sprinkle with more cinnamon and return to oven for 45 minutes to 1 hour.
- Let cool completely before cutting and serving.
- To make vanilla sauce, start by powdering the erythritol in a coffee grinder.
- In a small bowl, mix powdered erythritol with melted ghee, warmed almond milk, vanilla and stevia.
- Drizzle vanilla sauce over bread pudding upon serving.
- Top with dairy-free whipped coconut cream.
