How To Make Dairy-Free Whipped Cream

At the request of  Healthy Living How To reader, Judy, I made a short video to show you how easy it is to make dairy-free whipped cream with canned coconut milk a little vanilla stevia and an iSi Cream Whipper. If you aren't sensitive to dairy, then go all out and use real heavy whipping cream.

Dairy-Free Whipped Cream

Ingredients

• 1 13.5 fl oz. can Coconut Milk
• 15 drops Vanilla Stevia

Directions

1. Vigorously shake coconut milk then chill in refrigerator for 8 hours.
2. Remove from refrigerator, shake really well again.
3. Pour coconut milk into iSi Cream Whipper
4. Add stevia drops.
5. Cover and shake.
6. Charge.
7. Dispense.

About Vanessa Rae Romero

A Christ-follower, wife, mom, grandma, entrepreneur, city slicker, purple lover, and health nut who inspires women to live healthy, love intently, lead purposefully, and to have fun along the way.