Summer in Minnesota means fire up the grill. First hot & muggy day of spring, severe weather sirens going off and I got these burgers grilled in the nick of time.
- 1 lb. Grassfed Ground Beef
- 1/4 c. Worcestershire Sauce (look for one w/o HFCS)
- Cheddar Cheese
Mix it up, with your hands, form into patties and grill. Serve bunless over a mixed greens salad. With a dollop ofBBQ Sauce or Ketchup.