Vanessa Rae Romero
How To Make Dairy-Free Sour Cream
In the past nine months, since finding out I am sensitive to bovine-derived dairy, I’ve been longing for sour cream. Would you believe me if I… [Continue Reading]
Pomegranate Iced Green Tea
Throwing out a second post for the day, as I just made a fresh pitcher of my absolute favorite summertime drink, iced green tea. This… [Continue Reading]
Macaroons
My new friend Donella, requested Macaroons, Healthy Living How To style. I made my very first batch this morning and not only are they beautiful to… [Continue Reading]
Breakfast Sausage Recipe
Who needs the convenience of prepackaged breakfast sausage full of unhealthy ingredients, when making your own is not only easy but by far healthier. Your… [Continue Reading]
Avocado Peach Salsa
If you are tired of boring eggs for breakfast, give today’s healthy recipe, Avocado Peach Salsa, a try. Not only is it amazing atop of a… [Continue Reading]
Death by Dark Chocolate Pudding
Here’s a fun fact you can share with your friends and family while serving them today’s healthy recipe for Death by Dark Chocolate Pudding. One… [Continue Reading]
Easy Keto Breakfast Biscuit
Last weekend, my husband and I went on a long walk, about eight miles or so. Early on in our trek, we came upon some… [Continue Reading]
How To Oven-Bake Bacon
After a flurry of posts on the Healthy Living How To Facebook Page on Friday, it became painfully apparent I have been making bacon all wrong…. [Continue Reading]
“Spaghetti” with Beef Sauce
A few weeks back, I started a series on how to eat your favorite foods and still fit into your skinny jeans. The first post… [Continue Reading]
Sweet & Sour Apple Slaw
Happy & Healthy 4th of July Wishes! Looking for a last-minute summer salad to bring to your 4th of July picnic? Then look no further…. [Continue Reading]
Dairy-Free Blender Ice Cream
Oh boy, do I have a treat for you. I’ve been happily experimenting in the kitchen attempting to perfect a non-dairy ice cream recipe. I… [Continue Reading]
Beefy Mexi “Cauli” Rice
Ever wondered….how to eat Mexican Food and still fit into your skinny jeans? I’m just being silly, but I was wearing my skinny jeans when… [Continue Reading]
Upside Down Strawberry Rhubarb Pie
Crisp, crumble or a pie with the crust on top, call it whatever you want. I call it amazingly delicious. We’ve been enjoying organic strawberries… [Continue Reading]
Baked Chicken Thighs with Buttery Buffalo Sauce
Celery has long been used for medicinal purposes, dating back to the 9th century. The first recorded use of celery as food was in France… [Continue Reading]
Dark Chocolate Mini Coconut Cups
It’s no secret I love dark chocolate. Love, love, love it. Dare I confess, there isn’t a day that goes by, I don’t enjoy it…. [Continue Reading]
Cranberry Margarita & Cinco de Mayo
While Cinco de Mayo is an “optional” holiday in Mexico, in the United States it is a day to have a fiesta and celebrate Mexican… [Continue Reading]
Cranberry Syrup & Sparkling Cranberry Juice
Health experts agree there is a clear association between a diet high in fruits and vegetables and reduced risk of chronic disease. Phytonutrients, naturally derived… [Continue Reading]
Chocolate Chocolate Chip Cookies
Last week I shared the Healthy Living How To version of a healthy chocolate chip cookie made with almond and coconut flour. The result was… [Continue Reading]
4:1 Green Smoothie
Do you know how many servings of fruits and vegetables is recommended per day for robust health? According to the Healthy Way of Life Food Pyramid… [Continue Reading]
Chocolate Chip Cookies
Some time ago, I picked up a bag of 65% dark chocolate chips, then promptly hid them high in the cupboard and forgot about them…. [Continue Reading]